Upcoming Events

Select from schedule

April, 2014
19 Sat 5:30pm - 9:30pm Cooking the Market™ (hands on)
21 Mon 6:30pm - 9:30pm Chef's Night Off (hands on w/your favorite local chefs)
24 Thu 6:30pm - 10pm History of Food (hands-on cooking, education + dinner)
25 Fri 6pm - 10pm Cooking the Market™ (hands on)
May
3 Sat 6:30pm - 10pm Cinco de Manny! (partial participation, tasting, dinner)
8 Thu 6:30pm - 10pm History of Food (hands-on cooking, education + dinner)
12 Mon 6:30pm - 9:30pm Chef's Night Off (hands on w/your favorite local chefs)
17 Sat 5:30pm - 9:30pm Cooking the Market™ (hands on)
20 Tue 6:30pm - 9:30pm Gluten-Free Pasta with Robin Asbell (hands on + dinner)
June
4 Wed 6pm - 9pm Exploring France w/ Chef Bret Bannon (hands on/dinner)
19 Thu 6pm - 9pm 80 Buck Chuck - Cooking & Wine Education w/ Chuck Kanski of Solo Vino (hands-on cooking + wine tasting)
21 Sat 5:30pm - 9:30pm Cooking the Market™ (hands on)
22 Sun 12pm - 4pm Whole Animal Butchery 2.0! (lunch + demonstration + take home)
August
16 Sat 5:30pm - 9:30pm Cooking the Market™ (hands on)
September
17 Wed 6pm - 9pm Exploring France w/ Chef Bret Bannon (hands on/dinner)
20 Sat 5:30pm - 9:30pm Cooking the Market™ (hands on)
Book Now

Cooking the Market™ (hands on)

Saturday, 19 Apr 2014 5:30pm - 9:30pm

  • This event is fully booked, but you can add yourself to the waiting list.

Wheee! We've been voted "Best Cooking Class" by Minnesota Monthly Magazine!

Cooking the Market™ is a completely-hands-on, inspired-by-the-season cooking class. We'll determine the menu on the spot based on what's fresh, new and interesting at the Midtown Global Market. This unique, high-energy class is perfect for meeting new people, bringing together a group of friends, celebrating special events...even group team building!

Join our Executive Chef Molly Herrmann (also of Tastebud Catering ) on this culinary adventure! Great for cooks of all levels of experience and knowledge - we please beginners and gourmets alike.

We'll start with a local cheese tasting course led by Grassroots Gourmet's Vicky Potts. Then we'll tour the Midtown Global Market, pointing out many great finds and ideas to spark inspiration for our creative meal. Then we cook. And, of course...eat!

(Please note, payment is REQUIRED to secure your place. This class requires a minimum of 10 people to run, so invite your friends and join us in the kitchen!)