Upcoming Events

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July, 2014
30 Wed 7pm - 9:30pm Creative Sangria Blending w/ Leslee of Amusee Wine (heavy apps, wine tasting, hands-on blending + take home!)
August
16 Sat 5:30pm - 9:30pm Cooking the Market™ (hands on)
18 Mon 6:30pm - 9:30pm Chef's Night Off (hands on w/your favorite local chefs)
September
15 Mon 6:30pm - 9:30pm Chef's Night Off (hands on w/your favorite local chefs)
17 Wed 6pm - 9pm Exploring France w/ Chef Bret Bannon (hands on/dinner)
20 Sat 5:30pm - 9:30pm Cooking the Market™ (hands on)
October
13 Mon 6:30pm - 9:30pm Chef's Night Off (hands on w/your favorite local chefs)
18 Sat 5:30pm - 9:30pm Cooking the Market™ (hands on)
November
10 Mon 6:30pm - 9:30pm Chef's Night Off (hands on w/your favorite local chefs)
14 Fri 6pm - 10pm Cooking the Market™ (hands on)
December
3 Wed 6pm - 9pm Exploring France w/ Chef Bret Bannon (hands on/dinner)
13 Sat 5:30pm - 9:30pm Cooking the Market™ (hands on)
Book Now

Creative Sangria Blending w/ Leslee of Amusee Wine (heavy apps, wine tasting, hands-on blending + take home!)

Wednesday, 30 Jul 2014 7pm - 9:30pm

  • 14 spaces available.

Bring on the sangria! A class so popular, it's our third year running, and we can’t wait to show off a few new tips, tricks and recipe ideas. Who's ready to sip with us?

Join our fave Sommelier and all-around fun loving wine-o, Leslee Miller of Amusee: Wine for Life, for another fantastic interactive sangria blending class.

Learn how to build your own sangrias by simply learning the basics to wine observation – sight, smell and flavor profiles (the secret to making some of THE best sangrias). We'll sip sangrias and different base wines, talk layering and ingredients to add, and then pair up with a few great nibbles!

Your KITM Chefs will demo a few techniques, and serve up a menu of light summer snacks for pairing to these super summer sippers!

Then, you'll get to build your own quart of sangria base to take home and mix up with your favorite wine, and voila! Signature sangria, ready to roll!

(Please note, payment is REQUIRED to secure your place. This class requires a minimum of 10 people to run, so invite your friends and join us in the kitchen!)