Upcoming Events
Select from schedule
| May, 2012 | |||||
| 19 | Sat | 5:30pm - 8:30pm | Cooking the Market™ (hands on) | ||
| 21 | Mon | 6:30pm - 9:30pm | Chef's Night Off (hands on w your favorite local chefs) | ||
| 24 | Thu | 6:30pm - 9pm | KITM Provisions (make, learn, nibble + take home) | ||
| 30 | Wed | 6:30pm - 8:30pm | Wine o'Clock (tasting + nibbles) | ||
| June | |||||
| 8 | Fri | 6:30pm - 9:30pm | Raw Bar Delights with Chef Holly (hands on + full dinner) | ||
| 10 | Sun | 1pm - 4:30pm | Whole Hog Butchery with Mike Phillips (participation! + take home) | ||
| 11 | Mon | 6:30pm - 9:30pm | Chef's Night Off (hands on w your favorite local chefs) | ||
| 14 | Thu | 6:30pm - 9pm | KITM Provisions (make, learn, nibble + take home) | ||
| 23 | Sat | 5:30pm - 8:30pm | Cooking the Market™ (hands on) | ||
| 24 | Sun | 1pm - 4pm | Food Porn: Field Trips (photography + nibbles) | ||
| 27 | Wed | 6:30pm - 8:30pm | Wine o'Clock (tasting + nibbles) | ||
| July | |||||
| 16 | Mon | 6:30pm - 9:30pm | Chef's Night Off (hands on w your favorite local chefs) | ||
| 21 | Sat | 5:30pm - 8:30pm | Cooking the Market™ (hands on) | ||
| 22 | Sun | 1pm - 4pm | Food Porn: Field Trips (photography + nibbles) | ||
| 25 | Wed | 6:30pm - 8:30pm | Wine o'Clock (tasting + nibbles) | ||
| 26 | Thu | 6:30pm - 9pm | KITM Provisions (make, learn, nibble + take home) | ||
Today
to July 26, 2012.
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Cooking the Market™ (hands on)
Saturday, 19 May 2012 5:30pm - 8:30pm
- 8 spaces available.
- Bookings end on May 19 at 4:30pm.
Wheee! We've been voted "Best Cooking Class" by Minnesota Monthly Magazine in 2011!
Cooking the Market™ is a completely-hands-on, inspired-by-the-season cooking class. We'll determine the menu on the spot based on what's fresh, new and interesting at the Midtown Global Market. This unique, high-energy class is perfect for meeting new people, bringing together a group of friends, celebrating special events...even group team building!
Join Chef Molly Herrmann of Tastebud Catering on this culinary adventure! Great for cooks of all levels of experience and knowledge - we please beginners and gourmets alike.
We'll start with a local cheese tasting course led by Grassroots Gourmet's Vicky Potts. Then we'll tour the Midtown Global Market, pointing out many great finds and ideas to spark inspiration for our creative meal. Then we cook. And, of course...eat!
(Please note, payment online or via telephone is REQUIRED to secure your place; an invoice will be emailed to you.)