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June, 2017
24 Sat 10am - 1:30pm Breadmaking Level 4
27 Tue 10am - 12:30pm Introduction to Pasta
28 Wed 6:30pm - 8pm Knife Skills at our Banstead Shop
July
1 Sat 10am - 12:30pm Introduction to Pasta
3 Mon 9:30am - 1:30pm Breadmaking Level 1
4 Tue 7pm - 9pm Learn How To Fry
14 Fri 9:30am - 12:30pm Jam, Jellies and Chutneys
25 Tue 6:30pm - 8pm Knife Skills at our Reigate Shop
August
8 Tue 6:30pm - 8pm Knife Skills at our Cobham Shop
September
21 Thu 6:30pm - 8pm Knife Skills at our Banstead Shop
October
24 Tue 6:30pm - 8pm Knife Skills at our Reigate Shop
November
15 Wed 6:30pm - 8pm Knife Skills at our Cobham Shop
Times shown in timezone: London

Breadmaking Level 4

Saturday, 24 June, 2017   10am - 1:30pm
Babette's Kitchen Reigate
3 spaces available

Details

Level 4 - Sourdough

Price: £150 per person
Small group of 6 people
For anyone who has taken levels 1, 2 and 3
Includes Refreshments, sampling of the breads, and a recipe pack.

Please note: This course runs over two days:

Day prior to the course - 6pm - 7:30pm
On the day of the course - 10am - 1:30pm

Learning objective

  • The day before, we will make an artisan sourdough White dough with spelt in the KitchenAid stand mixer.
  • Make a Hybrid Rye dough which will be... [Read more]

Tickets / Booking types

  • Standard
    £150.00
    3 available
    For further enquiries about our bread classes, please telephone Em at the Reigate shop on 01737 242302.