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January, 2018
19 Fri 6:30pm - 9:30pm All about Steak - Dinner Demo
25 Thu 10am - 1:30pm Gluten Free
6:30pm - 8pm Knife Skills at our Reigate Shop
27 Sat 10am - 1:30pm Gluten Free
30 Tue 10am - 3pm Introduction to Artisan Bread
February
1 Thu 6:30pm - 9pm Healthy Frying - Tasting Dinner Demo
3 Sat 10am - 12:30pm Introduction to Pasta
6 Tue 10am - 2pm Perfecting Pastry
10 Sat 10am - 2pm Enriched Doughs: Brioche, Croissant and Danish Pastries
13 Tue 10am - 2pm Italian Bread
15 Thu 10am - 3:30pm Cooking for Confidence
17 Sat 10am - 1pm Introduction to Macarons
22 Thu 10am - 2pm Fish Filleting
23 Fri 6:30pm - 9:30pm All about Steak - Dinner Demo
27 Tue 10am - 4pm Advanced Artisan Bread, Sourdough
6:30pm - 8pm Knife Skills at our Banstead Shop
March
1 Thu 10am - 3pm Introduction to Artisan Bread
3 Sat 10am - 2:30pm Introduction to Indian Cooking
6 Tue 10am - 3:30pm Cooking for Confidence
8 Thu 10am - 12:30pm Introduction to Pasta
Times shown in timezone: London

All about Steak - Dinner Demo

Friday, 19 January, 2018   6:30pm - 9:30pm
Babette's Kitchen, 2 Eversfield Road, Reigate, Surrey
5 spaces available

Details

Demo dinner with loads of knowledge sharing. Includes wine.

steak

Group of 8 people

For the love of steak! We will show you how best to cook your steak and will impart some wisdom about different cuts, resting and we will make a selection of sauces. A complete steak dinner, with triple cooked homemade chips, all washed down with a few glasses of wine.

The menu:... [Read more]


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