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February, 2017
23 Thu 10am - 2pm Fantastic Fish with Jordy (hands-on class)
24 Fri 7:30pm - 11pm February Supper Club
March
2 Thu 10am - 2pm Pasta Making for the Senses
7 Tue 10:30am - 2:30pm Seasonal Spanish with Jenny Chandler
13 Mon 10am - 2pm Spring flavours from Ozlem’s Turkish Table
22 Wed 10am - 2pm Maddie's Feast for Easter
23 Thu 7:30pm - 11:30pm March Supper Club
April
4 Tue 10am - 12pm Kids Cookery Workshop
6 Thu 10am - 12pm Kids Cookery Workshop
10 Mon 10am - 12pm Kids Cookery Workshop
11 Tue 10am - 12pm Kids Cookery Workshop
Times shown in timezone: London

Fantastic Fish with Jordy (hands-on class)

Thursday, 23 February, 2017   10am - 2pm
Blid & Hatton Gatherings, The Medicine Garden, Downside Road, Cobham, Surrey KT11 3LU

Details

Join Jordy for a day in the Food Studio where you will learn some important knife skills and the knowledge needed on how to prepare fish, gutting, skinning and filleting.

The fish used will be of highest quality and freshly collected from the Billing's Gate Fish market that same morning!

You will create a variety of delicious dishes that you can replicate at home, using techniques like curing and hot smoked fish and fresh fish combined with seasonal veg.

8 spaces available at £95 pp

Tickets / Booking types