|4||Thu||7pm - 9pm||Evening Micro-workshop on Gut health & launch of 'Fermented by LAB'|
|9||Tue||10am - 2pm||Easy Indian Cookery Workshop|
|13||Sat||7pm - 8pm||13 MAY CINEMA HAMPER ORDER|
|15||Mon||10am - 2pm||Spring flavours from Ozlem’s Turkish Table|
|17||Wed||10am - 2pm||B/H FAMILY FOOD - A Take -away workshop|
|24||Wed||10:30am - 1:30pm||Spring Glow Workshop|
|14||Wed||10am - 2pm||Maddie's Summer Salads|
|15||Thu||7pm - 9pm||Meet Lopè Ariyo - the Observers Rising Food Star 2017|
|21||Wed||10am - 1pm||Clean & Free From Sweet Baking|
|23||Fri||7pm - 11pm||Midsummer Feast & Crown Making|
|2||Sun||11am - 4pm||Sourdough Series Classes - 1 (beginners)|
|16||Sun||11am - 4pm||Sourdough Series Classes - 2 (intermediate)|
|14||Thu||10:30am - 2:30pm||River Cottage's Naomi Devlin: Food for a Happy Gut|
Join Alana for en evening of gut health rants, micro-workshops and the chance to taste gut loving food and drink from her brand new product range, Fermented by LAB.
You’ll get to flavour your own water kefir and make some mini lacto-fermented pickles (both of which you can take home) in the micro-workshops and be some of the first to taste and buy products from Fermented by LAB; her new fermented food and drink range.