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May, 2017
4 Thu 7pm - 9pm Evening Micro-workshop on Gut health & launch of 'Fermented by LAB'
9 Tue 10am - 2pm Easy Indian Cookery Workshop
13 Sat 7pm - 8pm 13 MAY CINEMA HAMPER ORDER
15 Mon 10am - 2pm Spring flavours from Ozlem’s Turkish Table
17 Wed 10am - 2pm B/H FAMILY FOOD - A Take -away workshop
24 Wed 10:30am - 1:30pm Spring Glow Workshop
14 Wed 10am - 2pm Maddie's Summer Salads
15 Thu 7pm - 9pm Meet Lopè Ariyo - the Observers Rising Food Star 2017
21 Wed 10am - 1pm Clean & Free From Sweet Baking
23 Fri 7pm - 11pm Midsummer Feast & Crown Making
2 Sun 11am - 4pm Sourdough Series Classes - 1 (beginners)
16 Sun 11am - 4pm Sourdough Series Classes - 2 (intermediate)
14 Thu 10:30am - 2:30pm River Cottage's Naomi Devlin: Food for a Happy Gut
Times shown in timezone: London

Evening Micro-workshop on Gut health & launch of 'Fermented by LAB'

Thursday, 4 May, 2017   7pm - 9pm
Blid & Hatton Gatherings, The Medicine Garden, Downside Road, Cobham, Surrey KT11 3LU
Fully booked


Join Alana for en evening of gut health rants, micro-workshops and the chance to taste gut loving food and drink from her brand new product range, Fermented by LAB.

You’ll get to flavour your own water kefir and make some mini lacto-fermented pickles (both of which you can take home) in the micro-workshops and be some of the first to taste and buy products from Fermented by LAB; her new fermented food and drink range. 

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