Level 2 or Level 1 Food Safety Training Online

Saturday, 24 February, 2018   365 days
Wherever you happen to have 10 minutes to spare and access to the internet and a kettle. You can do as much or as little as you like, whenever you like. The course is designed to fit around you.

Course details:
Level 2 Food Safety 
Highfield and Blithfield Safety Training Ltd have drawn upon ten years of experience to develop the most interactive food safety e-learning training 
course available. This e-learning course is suitable  for staff members involved with preparing and handling food. This course is available online through the Highfield Learning Management System and gives the ability to monitor, manage and record 
training activity. 

What does it cover?
The training modules included in this course cover the key syllabus of 
Level 2 Food Safety qualifications.

These modules include: 

• Introduction to food safety

• Microbiological hazards

• Food poisoning and its control

• Contamination hazards and controls

• HACCP from delivery to service

• Personal hygiene

• Food premises and equipment

• Food pests and control

• Cleaning and disinfection

• Food safety enforcement

What will learners achieve?
Those taking this e-learning course will engage in approximately 6 guided 
learning hours of training. Their knowledge will also be tested by 50 multiple-
choice questions, spread across the 10 modules. On completion of the course, 
the system produces a personalised HABC commended certificate.

Level 1 Food Safety 
This e-learning course is ideal for those staff members who serve but do not prepare food
This course is available online through the Highfield Learning Management System and gives 
the ability to monitor, manage and record training activity. 

What does it cover?
The training modules included in this course cover the key syllabus of 
Level 1 Food Safety qualifications.

These modules include: 

• Introduction to food safety

• Microbiological hazards

• Food poisoning and its control

• Contamination hazards and controls

• Safe handling and storage of food

• Personal hygiene

• Food pests and pest control

• Cleaning and disinfection

What will learners achieve?
Those taking this e-learning course will engage in approximately three 
guided learning hours of training. Their knowledge will also be tested by 
a series of multiple-choice questions upon the completion of each of the 
modules. On completion of the course, the system produces a 
personalised HABC-commended certificate.

Tickets

Cost
Online booking
The online course is designed to fit around you. You can access it as often or as little as you like, don't worry, the course will simply pick up where you left off.
£30.00 + VAT
Location
Blank map

Wherever you happen to have 10 minutes to spare and access to the internet and a kettle.

You can do as much or as little as you like, whenever you like. The course is designed to fit around you.