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Cheesemaking Workshop

lørdag, 13 august '22   09:00 – 12:00 EDT
Michigan Folk School Campus, 7734 Plymouth Road, Ann Arbor MI 48105
16 år og over
Fuldt booket


Dette arrangement er fuldt booket, men du kan tilføje dig selv til ventelisten.

Indtast dine oplysninger nedenfor for at blive informeret via e-mail, når en plads bliver ledig. Du skal svare hurtigt på e-mailen for at sikre en plads, hvis en bliver ledig.

Du får besked via e-mail, hvis der bliver en ledig plads.
Dette er valgfrit, men kan være nyttigt for arrangøren af arrangementet.


Join our homestead cheesemaker Julia Gold and find out how how simple and easy it is to make cheese in your own kitchen. We will discuss and sample several simple cheeses that can be cultivated at home. After our discussion we will get to work making Mozzarella. You’ll also learn some cooking ideas for whey, a byproduct of cheese making. Students can build on this introduction to create many varieties of cheese at home. While the class will focus on cow milk cheese, cheese made from goat milk will also be discussed.

Each student will take home the supplies necessary to begin their own homestead cheesemaking: culture, recipes, resources, and cheesecloth. A list of information and materials will be provided.

Niveau: Beginner


Single w/Supply Fee


Michigan Folk School Campus
7734 Plymouth Road
Ann Arbor MI 48105