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Preserving the Harvest: Lacto-Fermentation

lørdag, 14 august '21   09:00 – 12:00 EDT
Michigan Folk School Campus, 7734 Plymouth Road, Ann Arbor MI 48105
18 år og over
12 ledige pladser

Detaljer

Make the most of the summer's bounty of fresh produce by learning how to preserve vegetables through the traditional yet simple method of lacto-fermentation. You'll prevent food waste and be able to eat locally all year. Lacto-fermented foods are the foods that can be called “probiotic” based on their production of health-enhancing bacteria. In this class, you will learn how to make sauerkraut and other fermented veggies. We’ll also discuss the healing qualities and nutritional importance of live-culture foods. All participants will bring home a jar of sauerkraut and receive a booklet with instructions and recipes for dozens of fermented foods easily created at home.

Billetter

Pris

Single w/Supply Fee

12 tilgængelig

Beliggenhed

Michigan Folk School Campus
7734 Plymouth Road
Ann Arbor MI 48105