Instructor: Julie Tomaro
In this second half of a 2-part series, you will learn the skills for butchering a meat chicken. We will discuss the variety of chicken processing methods, with a hands on experience. Students will take home their self-processed chicken at the end of the day.
Date: 9/2/2017
Registration Deadline: 8/28/2017
Time: 9am - 4:30pm
Class Fee: $90
Location: Viroqua, WI
Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.
Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.
| Preis | ||
|---|---|---|
Standard Registration
8 verfügbar bis Mo 28 Aug '17 14:00
|
$90.00 | |
VFC Member Registration
8 verfügbar bis Mo 28 Aug '17 14:00
Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.
|
$80.00 |
VIroqua, WI