Instructor: Bjorn Bergman
What should you do with the bounty of strawberries and tomatoes from your garden? Can them! Learn the art and science of preserving the harvest using a boiling-water canner. Participants make canned fruit jam, pickles and salsa in this full day class. Topics covered include, choosing recipes, necessary equipment, the process of canning, and more. Participants will go home with jars of items made in class. Come with an appetite to preserve the season’s bounty.
Date: 8/18/2018
Registration Deadline: 8/13/2018
Class Time: 9am - 4:30pm
Class Fee: $75
Material Fee: $20
Location: Viroqua, WI
Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.
Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.
| Preis | ||
|---|---|---|
Standard Registration
4 verfügbar bis Mo 13 Aug '18 14:00
|
$95.00 | |
VFC Member Registration
4 verfügbar bis Mo 13 Aug '18 14:00
Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.
|
$85.00 |
Viroqua, WI