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Deer Butchering

Samstag, 24 November '18   13:00 – 16:30 CST
Coon Valley, WI
Nur noch 3 Plätze verfügbar

Details

Instructor: Vince & Dawn Hundt

This class is your opportunity to become a part of the hallowed Wisconsin tradition of deer hunting and to learn how to take advantage of an abundant local source of all-natural meat. Local hunters will harvest a number of healthy deer for the class and students will learn how to skin and de-bone the animal, as well as how to identify, process, and preserve steaks, stew meat, and meat for grinding.

Date: 11/24/2018
Registration Deadline: 11/19/2018
Class Time: 1pm - 4:30pm
Class Fee: $45
Material Fee: $0
Location: Coon Valley, WI

Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.

Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.

Tickets

Preis

Standard Registration

4 verfügbar bis Mi 21 Nov '18 14:00
$45.00

VFC Membership Registration

8 verfügbar bis Mi 21 Nov '18 14:00
Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.
$35.00

Ort

Coon Valley, WI