Making Hard Cider

Saturday, 29 September, 2018   1pm - 4:30pm
Viroqua, WI
4 spaces available

Tickets / Booking types

Standard Registration
6 available until Mon 24 Sep 2pm
VFC Member Registration
4 available until Mon 24 Sep 2pm

Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.



Making Hard Cider
Instructor: Bjorn Bergman

Description: Do you dream of sipping a cool, crisp, bubbly, and refreshing homemade hard cider with your friends and loved ones? Take this class and learn the art and science of making hard cider at home. Topics covered include: choosing apples, pressing apples, sanitation, different ways to ferment apple juice, monitoring fermentation, bottling, and tasting cider. Participants will leave class with a small batch of cider to ferment at home.

Date: 9/29/2018
Registration Deadline: 9/24/2018
Time: 1- 4:30pm
Class Fee: $45
Material Fee: $25
Location: Viroqua, WI

Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.

Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.



Viroqua, WI