Grain-Free Holiday Baking (CANCELLED)

Sunday, 5 November, 2017   9am - 12:30pm
Viroqua, WI
12 spaces available

Tickets / Booking types

Standard Registration
12 available until Mon 30 Oct 2017 2pm
VFC Member Registration
12 available until Mon 30 Oct 2017 2pm

Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.



Instructor: Laura Poe

If you have food allergies or dietary restrictions, you may be missing your favorite holiday treats. In this class, we will make several grain-free desserts using alternative flours and wholesome sweeteners that the whole family will love. Learn how to make delicious and nutritious cookies, bars, candies and more, so you no longer have to compromise your dietary needs or miss out on holiday goodies!

Date: 11/5/2017
Registration Deadline: 10/30/2017
Time: 9am - 12:30pm
Class Fee: $60
Location: Viroqua, WI

Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.

Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.



Viroqua, WI