Fermented Vegetables 101: Sauerkraut, Pickles, and More

Sunday, 3 September, 2017   9am - 12:30pm
Landmark Center - Youth Initiative High School, Viroqua, WI
12 spaces available

Tickets / Booking types

  Cost
Proceed
Standard Registration
12 available until Mon 28 Aug 2pm
$60.00
VFC Member Registration
12 available until Mon 28 Aug 2pm

Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.

$50.00

Details

Instructor: Laura Poe

Fermenting vegetables and other foods is a great way to add nutrition, flavor and variety to your meals, as well as self-sufficiency to help put up your harvest. In this class, learn how to ferment various vegetables and make sauerkraut, pickles, fermented condiments, and more. Discussion will also cover the health benefits of ferments and how to incorporate them into your daily life. Students are asked to bring a 1-quart glass jar.

Date: 9/3/2017
Registration Deadline: 8/28/2017
Time: 9am - 12:30pm
Class Fee: $60
Location: Viroqua, WI

Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.

Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.

Location

Staticmap

Landmark Center - Youth Initiative High School
Viroqua, WI