Chick to Chopping Block 2

Saturday, 2 September, 2017   9am - 4:30pm
VIroqua, WI
8 spaces available

Tickets / Booking types

  Cost
Proceed
Standard Registration
8 available until Mon 28 Aug 2pm
$90.00
VFC Member Registration
8 available until Mon 28 Aug 2pm

Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.

$80.00

Details

Instructor: Julie Tomaro

In this second half of a 2-part series, you will learn the skills for butchering a meat chicken. We will discuss the variety of chicken processing methods, with a hands on experience. Students will take home their self-processed chicken at the end of the day.

Date: 9/2/2017
Registration Deadline: 8/28/2017
Time: 9am - 4:30pm
Class Fee: $90
Location: Viroqua, WI

Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.

Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.

Location

Staticmap

VIroqua, WI