Making Hard Cider

Saturday, 7 October, 2017   1pm - 4:30pm
Viroqua, WI
5 spaces available

Tickets / Booking types

  Cost
Proceed
Standard Registration
5 available until Mon 2 Oct 2pm
$70.00
VFC Member Registration
5 available until Mon 2 Oct 2pm

Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.

$60.00

Details

Instructor: Bjorn Bergman

Do you dream of sipping a cool, crisp, bubbly, and refreshing homemade hard cider with your friends and loved ones? Take this class and learn the art and science of making fermented apple juice at home. Topics covered include: choosing apples, pressing apples, sanitation, different ways to ferment apple juice, monitoring fermentation, bottling, and tasting cider. Participants will leave class with a small batch of cider to ferment at home.

Date: 10/7/2017
Registration Deadline: 10/2/2017
Time: 1pm - 4:30pm
Class Fee: $70
Location: Viroqua, WI

Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.

Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.

Location

Staticmap

Viroqua, WI