Home Creamery: Cheese Curds, Gouda, and Cheddar

Sunday, 26 November, 2017   9am - 4:30pm
Gays Mills, WI
14 spaces available

Tickets / Booking types

  Cost
Proceed
Standard Registration
15 available until Mon 20 Nov 2pm
$95.00
VFC Member Registration
14 available until Mon 20 Nov 2pm

Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.

$85.00

Details

Instructor: Linda Conroy

Join Home Cheese Maker Linda Conroy as we focus on two styles of cheese: cheddar and gouda, that you can easily make at home. Participants will be guided through the process of making each cheese, with a focus on detail. From curd to press, participants will be inspired to go home and try these yourself. Leave inspired with recipes and delicious cheese curds!

Date: 11/26/2017
Registration Deadline: 11/20/2017
Time: 9am - 4:30pm
Class Fee: $95
Location: Gays Mills, WI

Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.

Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.

Location

Staticmap

Gays Mills, WI