Instructor: Linda Conroy
Join Home Cheese Maker Linda Conroy as we focus on two styles of cheese: cheddar and gouda, that you can easily make at home. Participants will be guided through the process of making each cheese, with a focus on detail. From curd to press, participants will be inspired to go home and try these yourself. Leave inspired with recipes and delicious cheese curds!
Registration Deadline: 11/20/2017
Time: 9am - 4:30pm
Class Fee: $95
Location: Gays Mills, WI
Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.
Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.
15 available until Mon 20 Nov 2017 2pm
VFC Member Registration
14 available until Mon 20 Nov 2017 2pm
Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.