Home Creamery: Cheese Curds, Gouda, and Cheddar

Sunday, 4 November, 2018   9am - 4:30pm
Gays Mills, WI
14 spaces available

Home Creamery: Cheese Curds, Gouda, and Cheddar
Instructor: Linda Conroy

Join Home Cheese Maker Linda Conroy as we focus on two styles of cheese: cheddar and gouda, that you can easily make at home. Participants will be guided through the process of making each cheese, with a focus on detail. From curd to press, you will be inspired to go home and try these yourself. Participants will leave inspired with recipes and delicious cheese curds!

Date: 11/4/2018
Registration Deadline: 10/22/2018
Class Time: 9am - 4:30pm
Class Fee: $75
Material Fee: $20
Location: Gays Mills WI

Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.

Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.

Tickets

Cost
Standard Registration
14 available until Mon 29 Oct 2pm
$95.00
VFC Member Registration
15 available until Mon 29 Oct 2pm
Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.
$85.00
Location
Staticmap

Gays Mills, WI