Instructor: Bjorn Bergman
Mead, an alcoholic beverage made with honey and water, is a traditional beverage made popular by the Vikings and Nordic culture. In this class, learn the art and science of making mead at home. Topics covered include: choosing honey, sanitation, different ways to ferment mead, monitoring fermentation, bottling, and tasting mead. Participants will leave class with a small batch of mead to ferment at home. This class occurs as part of DFS first annual Bee[k]end: a weekend devoted to all things bees.
Registration Deadline: 9/18/2017
Time: 1pm - 4:30pm
Class Fee: $70
Location: La Farge, WI
Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.
Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.
1 available until Mon 18 Sep 2017 2pm
VFC Member Registration
5 available until Mon 18 Sep 2017 2pm
Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.