Bee[k]end: Making Mead

Saturday, 23 September, 2017   1pm - 4:30pm
Driftless Folk School Campus, E13722 County Rd D, La Farge, WI
4 spaces available

Tickets / Booking types

  Cost
Proceed
Standard Registration
4 available until Mon 18 Sep 2pm
$70.00
VFC Member Registration
5 available until Mon 18 Sep 2pm

Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.

$60.00

Details

Instructor: Bjorn Bergman

Mead, an alcoholic beverage made with honey and water, is a traditional beverage made popular by the Vikings and Nordic culture. In this class, learn the art and science of making mead at home. Topics covered include: choosing honey, sanitation, different ways to ferment mead, monitoring fermentation, bottling, and tasting mead. Participants will leave class with a small batch of mead to ferment at home. This class occurs as part of DFS first annual Bee[k]end: a weekend devoted to all things bees.

Date: 9/23/2017
Registration Deadline: 9/18/2017
Time: 1pm - 4:30pm
Class Fee: $70
Location: La Farge, WI

Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.

Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.

Location

Staticmap

Driftless Folk School Campus
E13722 County Rd D
La Farge, WI