Rabbit Butchering and Sausage Making

Sunday, 23 September, 2018   9am - 12:30pm
Driftless Folk School Campus, E13722 County Rd D
Fully booked

Waiting list

This event is fully booked, but you can add yourself to the waiting list.

Enter your details below to be informed by email when a place becomes available. You must respond promptly to the email to secure a place if one becomes available.

You will be notified by email if a space becomes available.
This is optional but may be useful for the event organiser.

Rabbit Butchering and Sausage Making
Instructor: Ryan Wagner

This class will give students the opportunity to butcher a domesticated rabbit and process it into a French-style sausage. Each participant will get a rabbit, dispatch it and will break the animal down, grind and mix it with spices and either make cased sausage or keep the sausage loose. Students will leave with their prepared sausage, hide, carcass and recipe for use.

Date: 9/23/18
Registration Deadline: 9/22/18
Time: 9am-12:30pm
Class Fee: $45
Material Fee: $10
Location: La Farge, WI

Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.

Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.

Tickets

Cost
Standard Registration
$55.00
VFC Member Registration
Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.
$45.00
Location
Blank map

Driftless Folk School Campus
E13722 County Rd D