Instructor: Laura Poe
In this class you will learn how to ferment various vegetables, making sauerkraut, pickles, and lacto-fermented condiments. We will also go over the health benefits of ferments and how to incorporate them into your daily life.
Registration Deadline: 6/4/2018
Class Time: 9am - 12:30 pm
Class Fee: $45
Material Fee: $15
Location: Viroqua, WI
Students are asked to bring a 1-quart glass jar.
Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.
Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.
10 available until Wed 6 Jun 3pm
VFC Member Registration
9 available until Wed 6 Jun 3pm
Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.