After a lovely stroll from Summer Street to Three Lamps reminiscing about some of the eateries from yesteryear that helped define Ponsonby’s cool. But there is more to Ponsonby’s history than cappuccinos. Discover some of the factories and shops that employed locals and shops that fed the community. The tour finishes with Ponsonby-style petits-fours with wine, coffee or tea at Augustus Bistro. (included in the price) Food historian André Taber and chef local food lover Lisa Loveday are your guides.
Note: This tour is a different format from our normal Ponsonby Tour and there is just 1 food stop . There is a small amount of walking so wear comfortable shoes.