This workshops will focus primarily on seaweeds and we will be identifying and gathering a selection of tasty, edible seaweeds.
We will be walking to Aberystwyth beach on the super low tide, exploring the rocks, gathering and identifying around ten different seaweeds.
We will end the session going through the identification again, spend time seaweed tasting, looking at ways of preserving and using them, and eat some delicious foods prepared with seaweeds. For this last part of the workshop we will go to the bandstand on Aberystwyth seafront.
Participants will forage, discuss sustainable harvesting and methods of preparation to make the most of these tasty seasonal plants.
Please bring a basket, a pair of scissors or small knife to gather your harvest, and please wear suitable shoes for going in and out of shallow water.
The weather in March can be cold and wet so please layer up with warm clothes and bring a waterproof jacket with you.
Aberystwyth Seaweed Forage
ticket for L.R
To be used in conjunction with £25 voucher