Solar dehydrating is one of the most energy efficient ways to preserve food. We begin with an introduction on solar dehydrating principles and techniques. Participants will then construct their own solar dehydrator based on the design of noted homesteaders Larisa Walk and Bob Dahse. Finished dehydrators will be approx four feet by four feet and fairly heavy, so plan some means of transport to get yours home.
Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.
Full-day Class
Course fee: $75
Supply fee: $200
Date: April 29th, 2017
*Course details and directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.
There is a 3 week deadline to sign up for this course, to allow instructor time to gather materials. Thank you!
| Coût | ||
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Standard Registration
3 disponibles jusqu'au sam 8 avr. '17 14:00
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$275.00 | |
VFC Member Registration
Disponible jusqu'au sam 8 avr. '17 14:00
Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.
|
$265.00 |
Instructor's home
Viola, WI