Instructor: Linda Conroy
Join Home Cheese Maker Linda Conroy as we focus on two styles of cheese: cheddar and gouda, that you can easily make at home. Participants will be guided through the process of making each cheese, with a focus on detail. From curd to press, participants will be inspired to go home and try these yourself. Leave inspired with recipes and delicious cheese curds!
Registration Deadline: 11/20/2017
Time: 9am - 4:30pm
Class Fee: $95
Location: Gays Mills, WI
Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.
Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.
15 disponibles jusqu'au lun 20 nov. '17 14:00
VFC Member Registration
14 disponibles jusqu'au lun 20 nov. '17 14:00
Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.