We have created a 2-hour knife skills class to help you chop, slice and dice with expert tuition from our chefs. This two hour class will introduce you to knife techniques for vegetables including, Juliene, Chiffonade, Macedoine etc.
We believe you will use these skills in everyday cooking as well as to make those impressive dinners. With plenty of practice time in the class, you'll use your chopped ingredients for a one pot dish to enjoy in class or with friends at home.
If you are looking for a more in depth knife skills class that includes filleting fish and handling meat, you can join our 4 hour Saturday class which covers these skills. We also offer private classes which we can tailor make to your needs. Please email for more information info@greenwichpantry.com
Here's what people are saying about our classes:
"So much fun! I'm very glad to have had instruction on proper knife use."
Not sure which class to book? Booking as a gift? Check out our gift vouchers here: https://greenwichpantry.giftpro.co.uk/
| Cost | ||
|---|---|---|
General Admission Early Bird
8 available
Special Early Bird price - admits one person to one session if booked more than 14 days in advance
|
£85.00 |
Prendergast Vale School
Elmira St
London
SE13 7BN