Join us for an early summer's evening of impressive food in a beautiful setting
Welcome drinks begin with a chilled glass of prosecco in the south facing courtyard of Henham Barns. Enjoy the selection of hot and cold luxury canapés in the evening sunlight. Proceed into the Main Barn to take your seat for a three course dinner created by Peter Harrison.
Dinner will be served on our long banqueting tables decorated with local foliage & flowers. You will be seated with your party, next to others whose company we think you may enjoy to create a convivial atmosphere.
Peter Harrison is a renown Suffolk chef, championing local ingredients to produce delicious and inventive crowd-pleasing menus.
The three course menu will reflect seasonal produce availability and be sourced as locally as possible. For example:
Roasted garlic, Baron Bigod, beetroot
Fillet of beef, roasted new potatoes, summer vegetables
Blackcurrant tart, liquorice ice cream
Please feel free to bring your own wine (no corkage is charged). There will be a small selection available to purchase on the evening.
Water and elderflower cordial will be provided for the table.