Home Creamery: Cultured Milk, Mozzarella, and Feta (CANCELLED)

sabato, 25 novembre '17   09:00 - 16:30
Gays Mills, WI
14 posti disponibili

Instructor: Linda Conroy

Making cheese in your own kitchen is fun and easy! Join Home Cheese Maker Linda Conroy to discover how to create soft, spreadable cream cheese, mozzarella (traditionally stretched), feta, and paneer. Learn about fermented milk products like yogurt, kefir, and piima and how to transform them into delicious fresh cheese and cultured butter. Go home with simple instructions, recipes, a culture to get you started, and delicious cheese samples!

Date: 11/25/2017
Registration Deadline: 11/20/2017
Time: 9am - 4:30pm
Class Fee: $95
Location: Gays Mills, WI

Viroqua Food Co-op Members receive a $10 discount on this course! Just enter your owner number in "other information" when registering as a VFC Member.

Course details and location directions will be emailed to you 1 week before the course. Please provide accurate contact information to ensure that you receive these details.


Standard Registration
15 disponibile fino a lun 20 nov '17 14:00
VFC Member Registration
14 disponibile fino a lun 20 nov '17 14:00
Viroqua Food Co-op Owners receive a $10 discount on this course! Please enter your VFC owner number in “other information” when registering to get discount.

Gays Mills, WI