In addition to the course outlined above NSF can offer e-learning options for Food Safety at level 1, 2 and 3 and Health and Safety at level 1 and 2
NSF offer bespoke training packages and for groups of more than 6 delegates courses can be held at a venue of your choice – price on application

Select date
 
August, 2018
6 Mon 9am - 5pm Specification Writing - 1 day
7 Tue 9am - 5pm Labelling and legislation - 1 day
9:30am - 4:30pm The ASDA Hive Product Lifecycle Management System - Food
September
5 Wed 9:30am - 4:30pm NEW -The ASDA Hive Product Lifecycle Management System Non Food
6 Thu 9:30am - 4:30pm The ASDA Hive Product Lifecycle Management System - Food
11 Tue 9am - 5pm Internal Audit - 1 day
18 Tue 9am - 5pm Root Cause Analysis - 1 Day
October
1 Mon 9am - 5pm HABC Level 3 award in HACCP - 3 Days - 1-3 October 2018
4 Thu 9am - 4:30pm Global Standard for Food Safety - Issue 7 to 8 conversion for sites - 1 Day
16 Tue 9am - 4:30pm Global Standard for Food Safety - Issue 7 to 8 conversion for sites - 1 Day
9:30am - 4:30pm The ASDA Hive Product Lifecycle Management System - Food
November
5 Mon 9am - 5pm ISO 22000:2018 Lead Assessor - 5 Day - 5, 6, 7, 8, 9 November 2018
7 Wed 9am - 5pm Crisis Management - 1 Day
9:30am - 4:30pm NEW -The ASDA Hive Product Lifecycle Management System Non Food
8 Thu 9am - 5pm Food Integrity (VACCP and TACCP)
December
3 Mon 9am - 5pm BRC 3rd Party Auditor - Food - 5 days - 3-7 December 2018
Times shown in timezone: London

Specification Writing - 1 day

Monday, 6 August, 2018   9am - 5pm
NSF International, Lodge Road, Long Hanborough Business Park, Long Hanborough, Oxfordshire, OX29 8SJ
8 spaces available

Details

This course will provide an introduction to completing finished products specifications for food including a general overview of the requirement of retailer web based systems, labelling requirements and HACCP.
This course will explain why specifications are required and follow the process of specification generation from start to finish including how to enter a recipe table onto a web based system in order to generate the appropriate ingredient list and calculate QUID.


Tickets / Booking types

  • £275.00 + VAT
    8 available until Sat 4 Aug 9am