In addition to the course outlined above NSF can offer e-learning options for Food Safety at level 1, 2 and 3 and Health and Safety at level 1 and 2
NSF offer bespoke training packages and for groups of more than 6 delegates courses can be held at a venue of your choice – price on application

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January, 2018
15 Mon 9am - 5pm HABC Level 3 award in HACCP - 3 Days - 15-17 January 2018
23 Tue 9am - 5pm BRC Agents + Brokers - Understanding the requirements for companies
24 Wed 9am - 5pm BRC Agents + Brokers - Understanding the requirements for for Auditors and ATP's
30 Tue 9am - 5pm Modern Slavery - 1 day
February
7 Wed 9am - 5pm Specification Writing - 1 day
13 Tue 9am - 5pm Labelling and legislation - 1 day
19 Mon 9am - 5pm HABC Level 4 in Food Safety - 6 Days - 19, 20, 21, 26, 27, 28 February 2018
March
5 Mon 9am - 5pm HABC Level 4 Health and Safety in the Workplace - 6 Days - 5, 6, 12, 13, 19, 20 March 2018
7 Wed 9am - 5pm Internal Audit - 1 day
21 Wed 9am - 5pm Root Cause Analysis - 1 Day
April
6 Fri 10am - 4pm CCTV: Legal compliance and best practice use in abattoirs
10 Tue 9am - 5pm HABC Level 3 in Training Principles and Practice - 5 Days - 10, 11, 12, 24, 25 April 2018
16 Mon 9am - 5pm HABC Level 3 Food Safety - 3 Days - 16, 17, 18 April 2018
19 Thu 9am - 5pm FSMA (Food Safety Modernisation Act) - 1 Day
26 Thu 9am - 5pm ISO 9001:2015 - 2 Days - 26+27 April 2018
30 Mon 9am - 5pm ISO 22000 Lead Assessor - 5 Day - 30 April, 1, 2, 3, 4 May 2018
May
2 Wed 9am - 5pm Food Integrity (VACCP and TACCP)
8 Tue 9am - 5pm Manual Handling - 1 Day
14 Mon 9am - 5pm HABC Level 3 Health and Safety in the Workplace - 3 Days - 14, 15, 16 May 2018
22 Tue 9am - 5pm Understanding HACCP principles - 1 Day
Times shown in timezone: London

HABC Level 3 award in HACCP - 3 Days - 15-17 January 2018

Monday, 15 January, 2018   9am - 5pm
NSF International, Lodge Road, Long Hanborough Business Park, Long Hanborough, Oxfordshire, OX29 8SJ
9 spaces available

Details

3 Days Course

HACCP is the foundation of food safety and this qualification enables those responsible for the development and maintenance of quality systems to demonstrate that they have received adequate training in the application of the HACCP principles. This practical course uses group activities to cover the 12 Codex steps to HACCP that contribute to safe food production. Delegates will learn to identify hazards and develop controls for pre requisites and critical control points. The... [Read more]


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Tickets / Booking types

  • £575.00 + tax
    9 available until Sat 13 Jan 2018 9am