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Rookie Cooks Martin Thursdays Spring Term

In the Servery - opposite the Hall
Only 2 spaces left

Course dates

  • Thu, 9 Jan '25   3:30pm – 4:45pm GMT - done
  • Thu, 16 Jan '25   3:30pm – 4:45pm GMT - done
  • Thu, 23 Jan '25   3:30pm – 4:45pm GMT - done
  • Thu, 30 Jan '25   3:30pm – 4:45pm GMT - done
  • Thu, 6 Feb '25   3:30pm – 4:45pm GMT - done
  • Thu, 13 Feb '25   3:30pm – 4:45pm GMT - done
  • Thu, 27 Feb '25   3:30pm – 4:45pm GMT
  • Thu, 6 Mar '25   3:30pm – 4:45pm GMT
  • Thu, 13 Mar '25   3:30pm – 4:45pm GMT
  • Thu, 20 Mar '25   3:30pm – 4:45pm GMT
  • Thu, 27 Mar '25   3:30pm – 4:45pm GMT
  • Thu, 3 Apr '25   3:30pm – 4:45pm BST

Details

Join us for Spring term at Rookie Cooks!
Yrs 3-6, 3.30-4.45pm

On the menu .. Butternut Squash Lasagne, Shortbread biscuits, Gyoza for Chinese New Year, Lemon and lime polenta cake, Plaited bread, Greek fruit tart, Homemade pasta with tomato sauce, Peach, cherry and apricot pudding, Irish Soda Bread for St Patrick's Day, Banoffee Pie, Rice Pilaf, and Chocolate Tiffin presents for Parent's Day.

Cost includes ingredients, equipment, all the fabulous recipes to collect and all the food you make to take home!

NB: Rookie Cooks is meat-free and nut-free.

Instructions

Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Tickets

Cost

Spring term x 12 weeks

Course ticket - for remaining 6 dates.
£99.10

Spring term x 12 weeks plus Rookie Cooks apron to keep

Course ticket - for remaining 6 dates.
£111.70

Location

In the Servery - opposite the Hall