Skip to main content

Frith Tuesdays, Autumn term

In the Staff Dining Room
Only 2 spaces left

Course dates

  • Tue, 12 Sep '23   3:30pm – 4:45pm BST - done
  • Tue, 19 Sep '23   3:30pm – 4:45pm BST - done
  • Tue, 26 Sep '23   3:30pm – 4:45pm BST - done
  • Tue, 3 Oct '23   3:30pm – 4:45pm BST - done
  • Tue, 10 Oct '23   3:30pm – 4:45pm BST - done
  • Tue, 17 Oct '23   3:30pm – 4:45pm BST - done
  • Tue, 31 Oct '23   3:30pm – 4:45pm GMT - done
  • Tue, 7 Nov '23   3:30pm – 4:45pm GMT - done
  • Tue, 14 Nov '23   3:30pm – 4:45pm GMT - done
  • Tue, 21 Nov '23   3:30pm – 4:45pm GMT - done
  • Tue, 28 Nov '23   3:30pm – 4:45pm GMT - done
  • Tue, 5 Dec '23   3:30pm – 4:45pm GMT - done

Details

Join us for Autumn term at Rookie Cooks!
Yrs 3-6, 3.30-4.45pm

On the menu ... Stir fry, Roasted sweetcorn, coleslaw and garlic bread, Honey cake, Veggie sausage rolls, Spooky Halloween cookies, Five bean chilli with soured cream, Apple and Blackberry Crumble, Banana bread, Samosas, Handmade chocolates for presents .. and lots more!

Cost includes ingredients, equipment, all the food you make to take home, all the fabulous recipes to collect and your own embroidered Rookie Cooks apron to keep!

NB: Rookie Cooks is vegetarian and nut-free

Instructions

Please bring to class every week:-
An apron - A Rookie Cooks one (which you can purchase here) or any apron
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Tickets

Cost

Autumn term x 12 weeks

Course ticket - for all 12 dates.
£199.00

Autumn term x 12 weeks plus Rookie Cooks apron to keep

Course ticket - for all 12 dates.
£206.00

Location

In the Staff Dining Room