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Martin Thursdays Autumn Term

In the Servery - opposite the Hall
Fully booked

Waiting list

This event is fully booked, but you can add yourself to the waiting list.

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Course dates

  • Thu, 14 Sep '23   3:30pm – 4:45pm BST - done
  • Thu, 21 Sep '23   3:30pm – 4:45pm BST - done
  • Thu, 28 Sep '23   3:30pm – 4:45pm BST
  • Thu, 5 Oct '23   3:30pm – 4:45pm BST
  • Thu, 12 Oct '23   3:30pm – 4:45pm BST
  • Thu, 19 Oct '23   3:30pm – 4:45pm BST
  • Thu, 2 Nov '23   3:30pm – 4:45pm GMT
  • Thu, 9 Nov '23   3:30pm – 4:45pm GMT
  • Thu, 16 Nov '23   3:30pm – 4:45pm GMT
  • Thu, 23 Nov '23   3:30pm – 4:45pm GMT
  • Thu, 30 Nov '23   3:30pm – 4:45pm GMT
  • Thu, 7 Dec '23   3:30pm – 4:45pm GMT
  • Thu, 14 Dec '23   3:30pm – 4:45pm GMT

Details

Join us for Autumn term at Rookie Cooks!
Yrs 3-6, 3.30-4.45pm

On the menu ... Stir fry, Roasted sweetcorn, coleslaw and garlic bread, Honey cake, Veggie sausage rolls, Banana bread, Five bean chilli with guacamole, Apple and berry crumble, Samosas, Homemade chocolates .. and lots more!

Cost includes ingredients, equipment, all the food you make to take home and all the fabulous recipes to collect!

NB: Rookie Cooks is Vegetarian and Nut-free

Instructions

Please bring:-
Your Rookie Cooks apron
A large container with lid each week for your child to take their food home in
An elastic, to tie back long hair

Tickets

Cost

Autumn term x 13 weeks

Course ticket - for remaining 11 dates.
£184.25

Autumn term x 13 weeks plus Rookie Cooks apron to keep

Course ticket - for remaining 11 dates.
£221.75
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Location

In the Servery - opposite the Hall

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