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Rookie Cooks Akiva Wednesdays Spring Term

In the Milk Kitchen
Fully booked

Waiting list

This event is fully booked, but you can add yourself to the waiting list.

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Course dates

  • Wed, 8 Jan '25   3:45pm – 5pm GMT - done
  • Wed, 15 Jan '25   3:45pm – 5pm GMT - done
  • Wed, 22 Jan '25   3:45pm – 5pm GMT - done
  • Wed, 29 Jan '25   3:45pm – 5pm GMT - done
  • Wed, 5 Feb '25   3:45pm – 5pm GMT - done
  • Wed, 12 Feb '25   3:45pm – 5pm GMT - done
  • Wed, 26 Feb '25   3:45pm – 5pm GMT
  • Wed, 5 Mar '25   3:45pm – 5pm GMT
  • Wed, 12 Mar '25   3:45pm – 5pm GMT
  • Wed, 19 Mar '25   3:45pm – 5pm GMT
  • Wed, 26 Mar '25   3:45pm – 5pm GMT
  • Wed, 2 Apr '25   3:45pm – 5pm BST

Details

Join us for Spring term at Rookie Cooks!
Yrs 3-6, 3.45-5pm (with waiting club 3.30-3.45pm for Years 3-6)

On the menu .. Butternut Squash Lasagne, Shortbread biscuits, Gyoza for Chinese New Year, Lemon and lime polenta cake, Chollah, Banoffee Pie. Homemade tagliatelle with tomato and basil sauce, Peach, cherry and apricot pudding, Irish Soda Bread for St Patrick's Day, Yummy soup with crunchy croutons, Pomegranate Pilaf, and Chocolate Tiffin!

Cost includes ingredients, equipment, all the fabulous recipes to collect and all the food you make to take home!

Please note: Rookie Cooks is not certified kosher but we are meat-free and seafood-free and do not use products containing gelatine or rennet.

Instructions

Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Tickets

Cost

Years 3-4: Spring term x 12 weeks, including waiting club 3.30-3.45pm

Course ticket - for remaining 6 dates.
£129.50

Years 5-6: Spring term x 12 weeks

Course ticket - for remaining 6 dates.
£107.00

Location

In the Milk Kitchen