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Rookie Cooks Coldfall Tuesdays summer term

In the Science Room
Fully booked

Waiting list

This event is fully booked, but you can add yourself to the waiting list.

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Course dates

  • Tue, 22 Apr '25   3:30pm – 4:40pm BST - done
  • Tue, 29 Apr '25   3:30pm – 4:40pm BST
  • Tue, 6 May '25   3:30pm – 4:40pm BST
  • Tue, 13 May '25   3:30pm – 4:40pm BST
  • Tue, 20 May '25   3:30pm – 4:40pm BST
  • Tue, 3 Jun '25   3:30pm – 4:40pm BST
  • Tue, 10 Jun '25   3:30pm – 4:40pm BST
  • Tue, 17 Jun '25   3:30pm – 4:40pm BST
  • Tue, 24 Jun '25   3:30pm – 4:40pm BST
  • Tue, 1 Jul '25   3:30pm – 4:40pm BST
  • Tue, 8 Jul '25   3:30pm – 4:40pm BST
  • Tue, 15 Jul '25   3:30pm – 4:40pm BST

Details

Join us for Summer term at Rookie Cooks!
Yrs 4-6, 3.30-4.40pm

On the menu .. Sushi, Summer fruit kebabs with dips, Roasted halloumi and salad wraps, Lemon tart, Gnocchi with homemade pesto, asparagus and beans, Mini meringues with berries, Greek spinach, potato and cheese pies, Italian Biscotti, Stir Fry with noodles, Summer fruit smoothie bowls, Gorgeous summer salads, and Chocolate mousse!

Cost includes ingredients, equipment, all the fabulous recipes to collect and all the food you make to take home!

NB: Rookie Cooks is meat-free and nut-free.

Instructions

Instructions
Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Tickets

Cost

Coldfall Tuesdays x 12 weeks

Course ticket - for remaining 11 dates.
£192.50

Coldfall Tuesdays x 12 weeks plus Rookie Cooks apron to keep

Course ticket - for remaining 11 dates.
£202.50

Location

In the Science Room