Join us for Spring term at Rookie Cooks!
Yrs 3-6, 3.45-5pm, with waiting club for Yrs 3-4 3.30-3.45pm
On the menu .. Butternut Squash Lasagne, Shortbread biscuits, Gyoza for Chinese New Year, Lemon and lime polenta cake, Homemade pizza, Banoffee Pie. Homemade tagliatelle with tomato and basil sauce, Peach, cherry and apricot pudding, Irish Soda Bread for St Patrick's Day, Pomegranate Pilaf, and Tiffin!
Cost includes ingredients, equipment, all the fabulous recipes to collect and all the food you make to take home!
Please note: Rookie Cooks is not certified kosher but we are meat-free and seafood-free, and do not use products with gelatine or rennet.
Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair.
Cost | ||
---|---|---|
Years 3-4: Spring term x 11 weeks, including waiting club 3.30-3.45pm, plus FREE apron for new participants
Course ticket - for remaining 5 dates.
|
£110.00 | |
Years 5-6: Spring term x 11 weeks, plus FREE apron for new participants
Course ticket - for remaining 5 dates.
|
£90.00 |
In the Milk Kitchen