Join us for two days of cookery (Tues 13th - Wed 14th August, 10am - 2pm) and build a portfolio of delicious meals that you can recreate at home.
Suitable for children aged 7-11 years of any skill level. Each day includes a full cooking session and lunch.
On the Menu
Day 1 - Courgette fritters with a lime and chilli mayonnaise, garden salad and sweetcorn salsa; Black olive tapenade and sun blush tomato and mozzarella bread rolls; Raspberry bakewell slice.
Day 2 - Lamb koftas; Jewelled bulgur wheat salad; Tzatziki; Flatbreads; Lemon and lime cheesecake.
10am - 2pm daily.
Cost | ||
---|---|---|
Two Day Workshop
9 available
|
£70.00 | |
One Day Workshop - Tuesday 13th August 2019
11 available
|
£35.00 | |
One Day Workshop - Wednesday 14th August 2019
12 available
|
£35.00 |