Summer School - a three day cookery course for 12-16 year olds

Join us for three days of cookery (Mon 13th - Wed 15th August, 10am - 2pm) and build a portfolio of delicious meals that you can recreate at home. We’ll cover breads, desserts, main dishes and gorgeous sides. On the final day we’ll cook up a feast for your invited guests, to show off all the skills you’ve developed over the course.

Suitable for children aged 12-16, of any skill level. Each day includes a full cooking session and lunch.

On the Menu

Day 1 - lamb koftas/spiced griddled halloumi, Tzatziki, flatbreads, jewelled salad, Labneh with pomegranates and pistachio shortbread

Day 2 - Fresh pasta, ravioli, roasted vegetable lasagne, green salad, panna cotta with raspberries

Day 3 - Chicken curry, mango salsa, fragrant rice, pineapple upside-down cake with Chantilly cream

10am - 2pm daily.

This booking covers you for all 3 days.