Vegan Cookery

Thursday, 2 March '17   6:30pm - 8:30pm
Square Food Foundation, The Park, Daventry Road, Knowle West, Bristol, BS4 1DQ
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Cooking without meat, fish or dairy products is more on our culinary radars then ever. Nut roast with chestnut mushroom sauce (makes for great leftovers too), Korean pan-fried tofu with crunchy vegetables, a Middle Eastern spiced aubergine and tomato salad.

Tickets

Cost
Standard Ticket
Available until Wed 1 Mar '17 6:30pm
£39.00
Concessions
12 available
£35.10
Location

Square Food Foundation, The Park, Daventry Road, Knowle West, Bristol, BS4 1DQ