Cooking without meat, fish or dairy products is more on our culinary radars then ever. Nut roast with chestnut mushroom sauce (makes for great leftovers too), Korean pan-fried tofu with crunchy vegetables, a Middle Eastern spiced aubergine and tomato salad.
| Cost | ||
|---|---|---|
Standard Ticket
Available until Wed 1 Mar '17 6:30pm
|
£39.00 | |
Concessions
12 available
|
£35.10 |
Square Food Foundation
The Park Centre
64 Daventry Road, Knowle West
Bristol
BS4 1DQ