If you want to eat less meat or make it go further or are trying to reduce your shopping bill, this class is a good place to start. 6 simple dishes, loads of advice and tips and some lovely bits to take home. For those brave enough, we will also be taking a look at offal, that much-maligned but versatile, incredibly cheap and delicious part of every animal.
On the menu
4 people 5 meals 1 chicken
Sardinian mutton casserole
Breast of lamb St Meneholde
Slow-cooked pork belly
Pork and pork liver terrine
Lambs kidneys with sherry and smoked paprika
Cost | ||
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Standard Booking
8 available until Wed 9 Nov '16 6pm
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£80.00 | |
Concessions
11 available until Wed 9 Nov '16 6pm
Students, under 21s, over 60s and those on income support are eligible for a 10% discount. Discount not available in conjunction with any offer.
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£72.00 |