An Evening with Ned Palmer

Wednesday, 28 October '20   7pm - 9pm
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91 spaces available
An Evening with Ned Palmer

We are thrilled to announce an evening with Ned Palmer on his book, 'A Cheese Monger's History of the British Isles', as part of our series of online events this September and October, bringing Author Events to you at home LIVE via Zoom.

'A beautifully textured tour around the cheeseboard' Simon Garfield
'Full of flavour' Sunday Times
'A delightful and informative romp ... a fine Christmas present, along with a wedge of Sparkenhoe Red Leicester' Bee Wilson, Guardian
'His encounters with modern-day practitioners fizz with infectious delight'
John Walsh, Sunday Times

Shortlisted for the André Simon Food and Drink Book Awards for 2020

Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War.

Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale.


Ticket Only
Book and Ticket (Collection from The Bookshop)
Books will be able to collect from the 29th October.
Book and Ticket (Delivery)
Books will be posted on the 29th October
Online event information

This is an online event.

Joining instructions will be provided after booking.

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