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August, 2017
29 Tue 9:30am - 1pm Charcuterie 101
19 Tue 9:30am - 1pm Charcuterie 101
Times shown in timezone: Atlantic Time (Canada)

Charcuterie 101

Tuesday, 29 August, 2017   9:30am - 1pm
7 spaces available


A perfectly prepared charcuterie board is a masterpiece of flavours and textures, an artistic selection of finely prepared dried and fermented meats. In this class you will meet local Chef, Farmer and Slaughterman, Jordan Liantzakis, owner of Papia Papa Free Range Duck Farm and PEI Charcuterie. Jordan will guide us through the fundamentals of making fine charcuterie using Free Range Heritage Breed Pork. He will teach us about butchering and preparing meat for charcuterie, and instruct us on the... [Read more]

Tickets / Booking types

  • Ticket
    C$100.00 + tax