Don’t be sheepish – learn to cook with sheep’s milk cheese!
In this class, we will travel to Isle Saint-Jean Farm in North Rustico, where farmers Gabriel and Deirdre will take us on a tour of their family farm and explain all about dairy sheep farming and the cheese making process. You will learn all about the sheep’s milk grilling cheese they produce before heading back to The Table to create some beautiful dishes using this wonderful mild salty cheese and other seasonal Island produce, meat and fish.
A barn to table experience you won’t soon forget!
| Cost | ||
|---|---|---|
Class |
C$100.00 + GST |