Don’t be sheepish – learn about sheep’s milk cheese!
In this class, we will travel to Isle Saint-Jean Farm in North Rustico, where farmers Gabriel and Deirdre will take us on a tour of their family farm and explain all about dairy sheep farming and the cheese making process. You will learn all about the sheep’s milk cheeses and yogurt they produce before heading back to The Table to create some beautiful dishes using these wonderful products, other Island cheeses, and fresh seasonal ingredients.
A barn to table experience you won’t soon forget!
|C$100.00 + GST|