|C$110.00 + tax|
Oysters grown and harvested in the waters of Price Edward Island are among the best you will ever taste. In this class, we will be joined by local Island aquaculturalist George Dowdle who will teach us all about oyster and quahog farming. You will get to experience a “day in the life” of an aquaculturalist by visiting George’s oyster farm and taking part in some of the daily tasks of farming oysters and quahogs. You will get to taste oysters taken straight from the water and learn how to shuck your very own oysters and quahogs. We will then use our fresh catch to prepare delicious culinary delights back at The Table.
This is a true sea to table experience you won’t want to miss!