|C$110.00 + tax|
Calling all seafood lovers! Have you ever wanted to learn how to shuck an oyster, debeard a mussel or crack a lobster with a butter knife? Then this class is for you. Located only minutes from New London Bay Harbour, The Table uses the freshest seafood you can find on the Island. In this experience, we will use locally caught lobster, quahogs, oysters, mussels and fish to create a succulent and elegant seafood meal while teaching you about the different fisheries on the Island and the cooking techniques used to bring the bounty of the sea to our tables.
Join us for this seafood feast!