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August, 2020
9 Sun 1pm - 5pm Field to Kitchen: Summer Foraging Walk
October
10 Sat 9:30am - 4:30pm Fermentation I: Herbs and Fermentation for Digestive Health & The Bubbling Crock
11 Sun 1pm - 5pm Field to Kitchen: Fall Foraging Walk
25 Sun 9:30am - 4:30pm Fermentation II: Sourdough + Fermented Herbal "Soda", Shrub, and Vinegar Making
November
8 Sun 9:30am - 4:30pm Fermentation III: Cultured Milk, Cheese Curds, and Beyond!
22 Sun 9:30am - 4:30pm Fermentation IV: Tempeh, Miso, and Koji Making
Times shown in timezone: Central Time (US & Canada)