Join us at KIN, named New Regional Restaurant of the Year 2024, for The Good Life Lunch with Chef Jack Cassidy. Experience vibrant spring flavours overlooking the farmland and vineyard of All Saints Estate.
Celebrate the season's bounty including delights from gardener Meg's new herb and veggie patches, now yielding beautiful seasonal ingredients like asparagus and snow peas at peak freshness.
For $130, enjoy three courses paired with a glass of sparkling upon arrival. According to Chef Jack, "KIN offers a connection to our local growers and serves as the perfect setting for a convivial long lunch with family and friends." Join us for a lunch that celebrates the best of spring and the local produce that makes our region special
Date and Time: Saturday, November 2, 12:00 PM – 3:00 PM
Location: KIN at All Saints Estate, 205 All Saints Rd, Wahgunyah
Ticket Options: $130 per person (includes three courses and a glass of sparkling on arrival)
OR included in the ‘Good Life VIP Pass’ (save 10%).
Attending with friends? Please book your tickets as a group to ensure you are seated together.
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Good Life Lunch
Date and Time: Saturday, November 2, 12:00 PM – 3:00 PM Location: KIN at All Saints Estate, 205 All Saints Rd, Wahgunyah Ticket Options: $130 per person (includes three courses and a glass of sparkling on arrival) *Included in the ‘Good Life VIP Pass’ (save 10%).
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A$130.00 |