Christmas Yule Log Workshop

The iconic French Bûche de Noël is more than just a dessert, it’s the showstopping centrepiece of any Christmas table, steeped in tradition and festive spirit.

In this joyful and indulgent workshop, you’ll learn how to craft the entire Chocolate/Vanilla Yule Log from start to finish. Together with our expert bakers, you will:

• Bake a light, airy Vanilla sponge as the foundation.
• Prepare a rich and velvety chocolate cream filling.
• Master the rolling technique to achieve that perfect swirl.
• Finish with exquisite festive decoration

Along the way, our skilled teachers will share professional tips and tricks to help you perfect both the technical details and the artistry of presentation.

You will get :

• A welcome drink will be offered at your arrival (limited to the coffee menu - matcha not included)
• Sweet treat will be offered for the break
• Official Comptoir apron included with every lesson! (RRP £20)

By the end of the class, you’ll leave not only with newfound pâtisserie skills, but also with your very own handcrafted Bûche de Noël, ready to take home, share, and impress your friends and family this Christmas.

Total course time 3 hours.

Allergens: gluten, egg, dairy

Our lesson is vegetarian, halal and alcohol-free. All products may contain traces of nuts, sesame seeds, gluten, milk, eggs, mustard & soya.

Check our instagram page to get a taste of what’s waiting for you :
https://www.instagram.com/comptoir_bakery_school?igsh=MXRibTh3NW1sYXYwag%3D%3D&utm_source=qr

Please note course content and time may vary slightly from the above description