Canning the Harvest, with Frank Wildingway

In this hands-on canning class, we'll cover the fundamentals of safe and effective canning, including how to properly sterilize jars and lids, and how to create a tight, reliable seal. We will explore the art of processing vegetables and fruits into delicious, preserved goodies. You’ll learn how to use a squeezo/foley mill to separate pulp from seeds and skins, and how to use pectin for delicious jams and jellies. We’ll discuss the importance of achieving the right balance of pH with ingredients like apple cider vinegar and sugar. Depending on the group's interests, we may make and can salsa, marinara, fruit jam, or dilly beans. Each student will leave with a jar of their own creation to enjoy at home.

Date: Saturday, August 30, 2025
Time: 1:00 PM - 4:30 PM
Ages: 12+
Materials Fees: $15
Location: Viroqua, WI

Sliding Scale Course Fee Guidelines (not including Materials Fees)

Supporter Level Ticket: $70
If you move through the world with financial ease and the means to fulfill many of your wants as well as your needs – you are able to eat out when you want, abundantly meet your needs through employment or can comfortably not work, have access to family wealth, own property, etc. – consider paying at this level, which will help us ensure the long term sustainability of our programs while keeping our offerings accessible to those with access to fewer resources.

Sustainer Level Ticket: $55
If you are able to meet your needs with relative ease while budgeting your educational and entertainment spending – for instance, you are able to take classes and eat out occasionally as long as you are mindful – consider paying at this level, which will help sustain the work of the Folk School at a modest level.

Supported Level Ticket: $40
If you struggle to fund your basic needs and have limited access to resources in your family and community, or if you would not be able to access this offering without a discounted payment option, consider paying at this level. We value your presence and contributions to our community and do not want any economic circumstances to be a barrier to attendance!