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Rookie Cooks Coldfall Wednesdays Summer term

In the Food Tech room
Fuldt booket

Venteliste

Dette arrangement er fuldt booket, men du kan tilføje dig selv til ventelisten.

Indtast dine oplysninger nedenfor for at blive informeret via e-mail, når en plads bliver ledig. Du skal svare hurtigt på e-mailen for at sikre en plads, hvis en bliver ledig.

Du får besked via e-mail, hvis der bliver en ledig plads.
Dette er valgfrit, men kan være nyttigt for arrangøren af arrangementet.

Kursus datoer

  • ons, 17 apr '24   15:30 – 16:40 BST - Færdig
  • ons, 24 apr '24   15:30 – 16:40 BST - Færdig
  • ons, 1 maj '24   15:30 – 16:40 BST - Færdig
  • ons, 8 maj '24   15:30 – 16:40 BST - Færdig
  • ons, 15 maj '24   15:30 – 16:40 BST - Færdig
  • ons, 22 maj '24   15:30 – 16:40 BST
  • ons, 5 jun '24   15:30 – 16:40 BST
  • ons, 12 jun '24   15:30 – 16:40 BST
  • ons, 19 jun '24   15:30 – 16:40 BST
  • ons, 26 jun '24   15:30 – 16:40 BST
  • ons, 3 jul '24   15:30 – 16:40 BST
  • ons, 10 jul '24   15:30 – 16:40 BST
  • ons, 17 jul '24   15:30 – 16:40 BST

Detaljer

Join us for Summer term at Rookie Cooks!
Yrs 4-6, 3.30-4.40pm

On the menu ... Spring rolls, Peach and strawberry cobbler, Sushi, Viennese biscuits, Gnocchi, Marble Cake, Fabulous summer salads, Blueberry cheesecake, Pasta with asparagus, green beans and homemade pesto, Tiramisu, Roasted vegetable kebabs, Summer fruit salad with dips, and Granola smoothie bowls!

Cost includes ingredients, equipment, all the food you make to take home, all the fabulous recipes to collect, and - for new participants - your own FREE Rookie Cooks apron to keep!

Please note that Rookie Cooks is meat and meat product-free and nut-free.

Instruktioner

Please bring each week:-
An apron - your Rookie Cooks one or any other
A large container with lid (big enough to fit 6 cupcakes in) for your child to take their food home in
An elastic, to tie back long hair

Billetter

Pris

Summer term x 13 weeks including FREE apron for new participants

Kursusbillet - til resterende alle 8 datoer.
£134.50

Beliggenhed

In the Food Tech room