Learn to Bake Hot Cross Buns, Malt Loaf and Welsh Cakes

Learn to make hot cross buns just in time so you can make them again at home for Easter treats for all your family and friends.

I love a malt loaf, even Soreen if I am honest, spread with real butter - delicious. BUT the home made one is so much better, and doesn't squash to nothing when you try and cut it!

I promise you will love both of these bakes, and as always, we'll be eating in class. This time it will be Welsh Cakes. Totally irresistible.

Join us, and fall in love with real bread.