October Fine Dining - 30/10/2026

Join us at PYC for another evening of great food, wonderful company and overall good vibes!

Menu -

STARTERS
CREAMY TRUFFLE INFUSED WILD MUSHROOM VELOUTE WITH CRUSTY ROLL AND BUTTER PORTION (GF/NOT DF)
SPANISH STYLE SIZZLING HOT GARLIC BUTTER CHILLI TIGER PRAWN SERVED WITH BAGUETTE CRACKERS. (CAN BE GF/NOT DF)
DOUBLE BAKED MATURE COASTAL CHEESE SOUFFLÉ SERVED ON A BED LETTUCE AND CREAM CHIVE SAUCE. (NOT GF/DF)
MAINS
6 OZ SIRLOIN STEAK, PAN FRIED OF YOUR LIKING, WITH ROASTED
FIELD MUSHROOM, TOMATOES, RUSTIC FRIES AND GARLIC BUTTER PEAS, AND PEPPERCORN SAUCE. (GF/DF)
FLASH FRIED FILLET OF SALMON, WITH BUTTERED SPRING GREENS AND WILTED SPINACH, ROAST NEW POTATO, AND HOLLANDAISE SAUCE.
(GF/NOT DF)
CHORIZO, MOZZARELLA STUFFED CHICKEN SUPREME SERVED WITH
MINI GARLIC AND HERB HASSEL BACK POTATOES, ROASTED CHERRY TOMATO SAUCE AND TENDER STEM BROCCOLI (GF/NOT DF)

RICOTTA, WILTED SPINACH, PESTO MARINATED HALLOUMI STUFFED

POLENTA CAKE SERVED WITH HOUSE SALAD, RUSTIC TOMATO SAUCE AND PARMESAN FRIES. (GF/NOT DF)

DESSERTS
CLASSIC ORANGE CREME BRULEE WITH SHORTBREAD BISCUIT (NOT
GF/DF)
BROWNIE WITH CHOCOLATE SAUCE, AND MADAGASCAN VANILLA ICE
CREAM (GF/NOT DF)

++++++Please note all third courses will be charged on the night, see the bar staff to pay this. Any payments not made will be invoiced and will not be subject to the 10% Levy.++++++

Please complete a food order for per member of your group.